Recently, a series of videos and photos has emerged on social media, shedding light on the troubling conditions in which certain street foods are being prepared in Nairobi.
These images, which have sparked widespread outrage and concern, were taken during an operation led by Nairobi Environmental CEO Geoffrey Mosiria.
Both this videos and photos reveal unsanitary practices in food preparation, raising significant public health concerns.
One particularly shocking image shows street chicken being dropped in what appears to be a toilet, a sight that has caused widespread alarm among Nairobi residents.
The revelation of such practices has led to a surge of criticism on social media, with many Kenyans expressing their disgust and questioning the enforcement of health standards in the city.
The operation led by CEO Mosiria targeted vendors who neglect basic hygiene practices, thereby endangering the health of consumers.
Street food is a popular and affordable option for many residents of Nairobi, but these recent exposures have cast a shadow over the industry.
Concerns are mounting about the safety of the food being consumed.
In light of the public outcry, there have been growing calls for stricter regulations and more rigorous inspections of food vendors.
The incident serves as a stark reminder of the importance of food safety and the need for continued vigilance in maintaining public health standards.
As Nairobians demand accountability, the need for action to protect consumers from the dangers of improperly prepared street food becomes increasingly apparent.